Pâtisserie – Ice Cream – Café
Blume & Kalkreuth
Enjoyment and quality: inseparable elements for Michael Blume and Adrian Kalkreuth. The two master pastry chefs run the upscale Blume & Kalkreuth pastry and ice-cream shop in the Villa of the Hotel Moselschlösschen in Traben-Trarbach. Here, guests enjoy delicious, homemade pastries and cakes, as well as ice-cream specialties made exclusively from fresh regional goods.