Wellnesshotel Speisen mit regionalen Zutaten und Mosel-Weinen

“Behind the scenes”

20. August 2026

Let yourself be enchanted by a summer’s afternoon full of indulgence and passion this August. At our cookery school, you’ll experience the flavours of the Moselschlösschen summer menu first-hand and work together to create three special dishes with great attention to detail. Amidst fragrant ingredients, inspiring techniques and personal cooking tips, an atmosphere is created that leaves you wanting more. Immerse yourself in the world of fine flavours and enjoy an evening that will remain in your memory for a long time to come. 

Are you already staying with us at the Moselschlösschen on the date mentioned above? Then simply add the cooking class to your reservation.

€ 75 per person

Includes accompanying wines, beverages
& a Moselschlösschen apron

(bookable only for hotel guests)

Number of participants: 8–12 people

Duration of the cooking class: 3 hours, from 5:00 PM to 8:00 PM


We look forward to your reservation by phone at +49 (6541) 832-0 or by email at info@moselschloesschen.de


Abschlussfoto aus der Kochschule - Fertige Gourmet-Kreationen

Our gourmet menu

Oysters au gratin
Hollandaise | Sauerkraut | Tarragon

++++ 

Halibut
Saffron risotto | Salted lemon | Bacon foam

++++

Honey parfait
Lavender | Apricot


The menu is subject to minor changes.

We look forward to receiving your booking

phone: +49 (6541) 832-0
email: info@moselschloesschen.de