Traben-Trarbach, June 23, 2026 – As temperatures rise, the Moselschlösschen Spa & Resort is offering a refreshing summer surprise. With two exclusive homemade popsicles, the spa resort is now treating its guests to regional delights and an extra dose of warmth.
The Moselschlösschen Spa & Resort serves up moments of indulgence that will make you melt away
Ice, Ice, Baby:
Moselschlösschen Honey Ice Cream and Moselschlösschen Riesling Ice Cream
Head Chef Kristof Nemes and his team create the new flavors with great passion and culinary skill right in the hotel kitchen. The result is two extraordinary creations that reflect the flavors of the Moselle region: a creamy Moselschlösschen honey ice cream made with regional honey, and a refreshing Moselschlösschen Riesling ice cream that captures the typical freshness and fruitiness of the Moselle region in a popsicle. Dipped in white or dark chocolate and garnished with almonds, passion fruit, or raspberry extract, each popsicle is a small masterpiece both visually and in taste.
The ice cream is part of the “Magic Moments” guest experience
The homemade ice cream specialties are part of a special guest experience. As part of the popular “Magic Moments” program, the team at the Moselschlösschen surprises its guests with a small ice cream treat from the kitchen—completely out of the blue on the terrace, by the pool, or in the resort’s spacious garden.
“It’s often the little gestures that create lasting memories,” says Jeannette Burbach, hotel manager at the Moselschlösschen. This is precisely the philosophy behind the Magic Moments: unexpected moments of joy that touch the heart and linger long after. The surprise ice cream treat combines indulgence, thoughtfulness, and that summer feeling into an emotional experience that makes a stay at the Moselschlösschen even more special and will hopefully be remembered for a long time to come.
