Training in Restaurant and Event Catering

Specialist for Restaurants and Event Catering

You are looking for a training position that perfectly suits you, become a service expert:

  • Our restaurant specialists work in the restaurant, in the spa bistro, and in the pavilion. 
  • They welcome our guests, serve drinks and food, create invoices, and handle payments. 
  • Above all, they are hosts with heart, live our service culture, and are always committed to the well-being of our guests.

Apply now

Our training positions for 2026 are already filled, applications for 2027 are possible.

Speisenzubereitung und Tellerdesign im Hotelrestaurant

During your training, you will learn:

  • The professional service of food and beverages at the highest level
  • The individual consultation and care of our guests
  • The planning, organization, and execution of events (e.g. conferences)
  • Extensive knowledge about food, beverages, and menu design
  • The adherence to quality and hygiene standards
Restaurant Moselschlösschen mit Speisen und Ambiente

Your talents

  • Team and communication skills
  • Outstanding hosting qualities
  • Quick comprehension
  • Organizational and sales talent
  • Friendly and well-groomed appearance
  • Resilience and flexibility

Entry into the training program is possible from 01.08.2026. Our trainees attend vocational school in Bernkastel-Kues.

Apply now

This is what we offer you

Education

Acquisition Opportunities & Development

Training and personal career opportunities

Teamevents

Cool team events

Regular joint activities

Money bag

Fair & attractive compensation

Performance-based remuneration including additional benefits

Partnerhotels MS

Up to 50% discount at partner hotels

Thanks to a wide network of partners

Support

Strong team & family culture

Flat hierarchies and real collaboration

Discount

Exclusive Employee Benefits

Free gym access and numerous discounts