You are looking for a training position that perfectly suits you, become a craftsman of good taste:
- Our kitchen team prepares all dishes for the spa bistro, the pavilion, the breakfast and snack buffet, as well as for the evening menu in 3 courses fresh.
- From vegan to meat dishes, guest requests have the highest priority.
- They also take care of proper food storage and compliance with all hygiene regulations.
You have already discovered your passion for this great profession. We want to train friendly and sociable young people to become particularly good hosts and chefs.
Our training positions for 2026 are already filled, applications for 2027 are possible.
