In our restaurant, you can expect a sophisticated gastronomic concept focused on quality, calm in the service process, and contemporary enjoyment. We exclusively work with a clearly structured menu concept and consciously forgo à la carte service to offer our guests a concentrated, high-quality, and harmonious dining experience.
Our evening service is characterized by a multi-course menu that can be flexibly adapted to vegetarian or vegan requests. The focus is on excellent service, wine consultations, clear processes, and genuine hospitality at a high level.
As a member of Fair Job Hotels, we also stand for fair working conditions, appreciation, team spirit, and a sustainable corporate culture.
Full-time (m/f/d)
